When you think of pizza, your mind probably goes straight to Italy. But if you travel to Buenos Aires, Argentina, you'll discover two unique types of pizza that have become staples of the city’s food culture: the fugazza and the fugazzeta. These two beloved dishes represent more than just a meal—they’re a tasty reminder of the Italian immigrants who brought their culinary traditions to Argentina and adapted them to local tastes.

The story of the fugazza begins with the arrival of Italian immigrants, particularly from Genoa, in the early 20th century. Back in Italy, they had a dish called "focaccia," a simple flatbread topped with olive oil and a few ingredients, often just onions. When they settled in Buenos Aires, they recreated this dish but gave it an Argentine twist. The result? The fugazza: a pizza without tomato sauce, topped with caramelized onions and sometimes a sprinkle of oregano. It’s simple, delicious, and packed with flavor.

But things didn’t stop there. The local love for cheese led to the creation of the fugazzeta, a heartier, more indulgent version of the fugazza. Picture this: a thick pizza stuffed with gooey mozzarella cheese between two layers of dough, topped with onions like its predecessor. The fugazzeta takes the comforting flavors of the fugazza and adds that satisfying, melty richness that cheese lovers can’t resist.

While these two pizzas have their roots in Italy, they’ve become deeply connected to Buenos Aires and its vibrant food scen. In contrast to the thin, crispy pizza often associated with Italy, pizza in Buenos Aires is usually thicker, more doughy, and piled high with toppings. Locals take pride in their unique versions, and the fugazza and fugazzeta are no exception.

Pizza in Buenos Aires isn’t just food—it’s an experience. Whether you’re at one of the city’s famous pizzerias, like "El Cuartito" or "Guerrín," or enjoying a slice with friends and family at home, it’s a key part of everyday life. And it’s not just about the pizza itself; it’s about the sense of community that comes with sharing a meal in a warm, relaxed setting.

The impact of pizza on Argentine cuisine goes beyond just being a popular dish. It reflects the country’s ability to embrace and transform foreign influences into something new and distinctly local. Argentina has a long history of welcoming immigrants, and this openness has led to a rich, diverse culinary landscape where different cultures blend together. Pizza, and especially the fugazza and fugazzeta, are perfect examples of this fusion.

Today, these two pizzas remain as popular as ever, loved for their simplicity and heartiness. The fugazza and fugazzeta are more than just comfort food; they’re a slice of Buenos Aires history, a reminder of the city’s immigrant roots, and a testament to its talent for creating new traditions out of old ones.

So, the next time you’re in Buenos Aires—or even if you’re just in the mood to try something different—grab a slice of fugazza or fugazzeta. It’s not just a meal, but a delicious piece of the city’s past and present, brought to life in every cheesy, oniony bite.